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Henry Bain (1863–1928) was one of the first employees and eventually a head waiter at the Pendennis Club, which was founded in 1881. [1] He is credited with creating his namesake sauce for steaks and the local game animals brought in by members for preparation.
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
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Henry Bain sauce—a potent sauce for serving with game; Hot Brown—a layered dish of bread, bacon, and turkey, topped with a Mornay sauce [14] Johnny cake—also known in some regions of the state as spider cornbread, is a flat cornbread cooked by direct heat; Kentucky Common—a regional beer style historically served around the Louisville area
2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...
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Henry Bain sauce; HP Sauce; W. Worcestershire sauce This page was last edited on 31 December 2018, at 21:49 (UTC). Text is available under the Creative Commons ...
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