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Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago. Tourte de blettes France: Sweet A niçoise pie made with chopped Swiss chards, pine nuts, sometimes raisins, and dusted with icing sugar. Tourtière: Canada Savory
In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” Ambushes? Maybe not. But trickery, sure — cheesecake isn’t cheese ...
Matt Gaffney is a professional crossword puzzle constructor and author [1] who lives in Staunton, Virginia.His puzzles have appeared in Billboard magazine, the Chicago Tribune, the Daily Beast, [2] Dell Champion Crossword Puzzles, GAMES magazine, the Los Angeles Times, [3] New York magazine, the New York Times, [3] Newsday, The Onion, Slate magazine, [4] the Wall Street Journal, [3] the ...
The Possum Pie is the Natural State's signature dessert with an animal in its name but not in the ingredients. Fox News Digital spoke to an Arkansas baker who describes what's actually in it.
Crossword puzzles. Crossword puzzles can be difficult, but challenging yourself is key to keeping your brain sharp. A 2022 study found that they’re effective in improving memory and preventing ...
Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.