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Sandía means watermelon in Spanish, [2] and is popularly believed to be a reference to the reddish color of the mountains at sunset. [3] Also, when viewed from the west, the profile of the mountains is a long ridge, with a thin zone of green conifers near the top, suggesting the "rind" of the
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
On August 3, 2024, grab a sweet slice and celebrate!
The word melon derives from Latin melopepo, [1] [2] ... Watermelon and melon in India. ... derived from melons originally introduced by the Spanish.
Watermelon Gazpacho: Create a unique chilled soup by blending watermelon with cucumbers, bell peppers, tomatoes and herbs. It's a cool and tangy dish for summer. It's a cool and tangy dish for summer.
Lastly, give the watermelon a good tap. A ripe watermelon has a deep hollow sound. Under or over-ripe melons will yield a dull sound when tapped. Related: How To Pick a Watermelon.
Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, [2] [3] [4] is a species of flowering plant in the cucurbit family grown for its edible fruit. [5] Its native range spans Mexico to Venezuela. [1]