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2. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

   www.aol.com/mace-meet-nutmeg-sibling-spice...

   The blades can also be toasted and ground and used on their own, as in a tomato compote, or mixed into a spice blend. Mace’s versatility means the spice also works well in drinks, including the ...

3. Mace (spray) - Wikipedia

   en.wikipedia.org/wiki/Mace_(spray)

   Mace is the brand name of an early type of aerosol self-defense spray invented by Alan Lee Litman in the 1960s. The first commercial product of its type, Litman's design packaged phenacyl chloride (CN) tear gas dissolved in hydrocarbon solvents into a small aerosol spray can, [1] usable in many environments and strong enough to act as a deterrent and incapacitant when sprayed in the face.

4. Mace - Wikipedia

   en.wikipedia.org/wiki/Mace

   Ceremonial mace, an ornamented mace used in civic ceremonies; Gada (mace), the blunt mace or club from India Kaumodaki, the gada (mace) of the Hindu god Vishnu; Mace (spray), a brand of tear gas, often used by police; MGM-13 Mace, a U.S. tactical surface-to-surface missile; Multi-mission Affordable Capacity Effector, a U.S. air-launched cruise ...

5. Nutmeg - Wikipedia

   en.wikipedia.org/wiki/Nutmeg

   Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

6. How to Use Spices - AOL

   www.aol.com/news/food-how-use-spices.html

   Spices have been around since ancient times, used for flavoring and preserving foods. With the countless spices available today, both common and exotic, it can seem daunting to anyone looking to ...

7. Plants used as herbs or spices - Wikipedia

   en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

   This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.