Search results
Results from the WOW.Com Content Network
In 2019, Cooking Diary [6] won "People's Choice Award" at the 15th International Mobile Gaming Awards. [7] in San Francisco. In 2020, Cooking Diary won "People's Voice" at the Webby Awards 2020. [8] In October 2020, Mytona collaborated with the streaming service Netflix, resulting in the Cooking Diary x Stranger Things Halloween update. [9]
“When I cook, I'm a multitasker. I have three pots going at once with my audiobook blasting in the background,” she shares. “So cook mode gives me one less thing to worry about.
Chef José Andrés knows that "every dish has a story to tell." And according to him, the same can be said for "every cook." Now seven months away from the release of his forthcoming book, Change ...
As the New Year gets underway, upgrading your kitchen tools for a better cooking experience might be on your to-do list. Here are four clever items to consider for easier food prep at home.
In each episode of Recipe for Disaster, three new chefs and their cooking buddies, who are complete novices in the kitchen, must create spectacular dishes to impress the judges, all while they are dodging a variety of over-the-top disasters which are themed to the episode's subject matter and serve to create mess, distract and throw off the teams' cooking processes.
Hughes competed on the American cooking show, Iron Chef America, defeating Iron Chef Bobby Flay, becoming the youngest Canadian chef to win, and only the third to do so. [8] [9] [10] He was a competitor on Food Network's The Next Iron Chef: Super Chefs competition. In 2014, Hughes was a recurring judge on season one of Chopped Canada. [11]
Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing their approach to the task went viral on social media.
The L.L. Bean Book of New New England Cookery, with Evan Jones (Random House, October 12, 1987) (reprinted as The Book of New New England Cookery, illustrated by Lauren Jarrett, in paperback by UPNE, April 1, 2001) ISBN 1584651318; The Tenth Muse: My Life in Food (Knopf, October 23, 2007) The Pleasures of Cooking for One (Knopf, September 29, 2009)