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Preheat the oven to 350°. In a baking dish, toss the beets with the oil. Cover with foil and roast for about 1 hour, until the beets are tender when pierced. Let cool slightly, then peel the ...
1. Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or ...
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This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus you get a probiotic ...
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Get the recipe: Roasted Beets with Orange and Maple Glaze If a sweet potato casserole and a bread pudding had a delicious baby, it would be this dessert casserole with a gooey marshmallow topping.
Roasted Squash & Lentil Kale Salad. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman ... use a vegetable peeler and peel the spears lengthwise. View ...