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  2. 5 delicious ways to prepare beets - AOL

    www.aol.com/lifestyle/5-delicious-ways-prepare...

    beet veggie burger. blend boiled beets, olive oil, onions, garlic, brown rice, black beans, oat flour, and spices. Then, form the beet mixture into patties and grill them or cook them in a pan. 4.

  3. Roasted Beets and Celery Root with Goat Butter Recipe - AOL

    www.aol.com/food/recipes/roasted-beets-and...

    Add the remaining stock, 1/4 cup at a time, and cook until the celery root is tender, 8 to 10 minutes total. Stir in the beets and cook until heated through, about 2 minutes. Discard the thyme sprigs.

  4. TikTok foodies share delicious ways to prepare beets - AOL

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  5. TikTok foodies share delicious ways to prepare beets - AOL

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    TikTokers share yummy ways to prepare beets. For premium support please call: 800-290-4726 more ways to reach us

  6. 24 Retro-Inspired Thanksgiving Recipes That Deserve a ... - AOL

    www.aol.com/24-retro-inspired-thanksgiving...

    Tender roasted beets are coated with an orange and maple glaze that makes for a fantastic and super easy side dish, great for the holidays and all year round! Get the recipe: Roasted Beets with ...

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Quick and easy, this is the perfect way to make gravy if you aren't cooking a whole roast turkey or chicken. What you do need: butter, onion, garlic, and all the favorite Thanksgiving herbs.

  8. 23 Diabetes-Friendly Lunches You'll Want to Make Forever - AOL

    www.aol.com/lifestyle/23-diabetes-friendly...

    A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and roasted red peppers for these easy meal-prep lettuce wraps. Make these wraps ahead of time for a grab ...

  9. How to Eat Sweet Potatoes 9 Delicious Ways—From Toast and ...

    www.aol.com/lifestyle/eat-sweet-potatoes-9...

    Baking or roasting: For a delicious side dish, try baking a sweet potato whole, as recommended by Paul DiBari, chef-instructor at the Institute of Culinary Education in New York City. Simply prick ...