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  2. List of fishes of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Bangladesh

    A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from the ...

  3. Barramundi - Wikipedia

    en.wikipedia.org/wiki/Barramundi

    Barramundi, known as "Deshi Bhetki" (Bengali : দেশি ভেটকি) are also called "Koral" (Bengali: কোরাল) is a popular fish among Bengali people, mainly served in festivities such as marriages and other important social events.

  4. Shutki shira - Wikipedia

    en.wikipedia.org/wiki/Shutki_Shira

    Shutki shira (Bengali: শুটকি শিরা) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. [1] [2] It is cooked without oil or fat. [3] The dish is popularly eaten in eastern Bengal, particularly in the Sylhet Division and neighbouring regions. It has many variations. [4]

  5. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.

  6. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and ...

  7. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Fish is a core part of the Bengali diet, and is the main source of protein. Bengalis typically use freshwater and brackish fish when making meals. Spices are used heavily in the preparation of fish, and the fish is usually served either as a curry or a fried steak. Popular fish curries include boal, rohu, ilish, and pabda.

  8. Hendricks' maiden hundred leads South Africa to T20 series ...

    www.aol.com/hendricks-hundred-leads-south-africa...

    South Africa won a bilateral Twenty20 series for the first time in more than two years when it chased down Pakistan's 206 on Friday. Opener Reeza Hendricks' maiden T20 century, 117 off 63 balls ...

  9. Category:Bangladeshi fish dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Bangladeshi_fish...

    Pages in category "Bangladeshi fish dishes" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. M. Machh bhaja;