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As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine, [1] [2] especially that of the adjoining Emilia-Romagna and Marche regions. San Marino's primary agricultural products are cheese, wine and livestock, and cheesemaking is a primary economic activity in San Marino. [3]
San Marino (/ ˌ s æ n m ə ˈ r iː n oʊ / ⓘ SAN mə-REE-noh, Italian: [sam maˈriːno]; Romagnol: San Maréin or San Maroin), officially the Most Serene Republic of San Marino [1] [2] [8] (Italian: Serenissima Repubblica di San Marino) and also known as the Republic of San Marino [9] (Italian: Repubblica di San Marino), is the oldest existing representative republic and the European ...
This page was last edited on 26 November 2024, at 17:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Food and drink in San Marino (1 P) L. Languages of San Marino (2 C, 6 P) M. Mass media in San Marino (1 C) N. National symbols of San Marino (1 C, 5 P) O.
It is similar to other layered desserts common to San Marino, this one being representative of the Three Towers of San Marino. [1] In San Marino, the torta has been commercially produced by La Serenissima since 1942. The bakery markets both a full-size cake and snack-size version, in addition to a variation that includes coffee.
Italy is the largest consumer of olive oil, at 30% of the world total. [88] It also has the largest range of olive cultivars in existence and is the second largest producer and exporter in the world, producing more than 464,000 tons. [89] [90] Bread has always been a fundamental food in Italian cuisine, and that of other Mediterranean countries ...
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Tourism in San Marino, known also as the Most Serene Republic of San Marino (Italian: Serenissima Repubblica di San Marino) is an integral element of the economy within the microstate. The tourism sector contributes a large part of San Marino 's GDP , with approximately 2 million tourists visiting per year.