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  2. I Tried 10 Classic Subs at Subway & the Best Was Tasty and ...

    www.aol.com/tried-10-classic-subs-subway...

    Nutrition: (Per 6-inch Sandwich) Calories: 270 Fat: 4 g (Saturated Fat: 1 g) Sodium: 820 mg Carbs: 40 g (Fiber: 5 g, Sugar: 6 g) Protein: 21 g. Subway bills the oven-roasted turkey as “full of ...

  3. I Tried 10 Classic Subway Sandwiches, and Here's What I'm ...

    www.aol.com/tried-10-classic-subway-sandwiches...

    The Sub Club. Subway has been around since 1965, and for most of the country, it’s been a fast-food staple. There are few places more reliable for road trips, last minute-lunches, and post-bar ...

  4. I tried club sandwiches from Subway, Jimmy John's, and ... - AOL

    www.aol.com/news/tried-club-sandwiches-subway...

    I tried classic club sandwiches at Subway, Jimmy John's, and Jersey Mike's to find the best one. Jimmy John's and Jersey Mike's impressed me with their bread and meat, respectively. My Subway ...

  5. Subway (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Subway_(restaurant)

    Subway's core product is the submarine sandwich (or "sub"). It also sells wraps, salad, paninis, and baked goods (including cookies, doughnuts, and muffins). Subway also sells breakfast sandwiches, English muffins, and flatbread. In 2006, "personal pizzas" debuted in some US markets. These are made to order (like the subs) and heated for 85 ...

  6. 10 Healthiest Subway Sandwiches, According to Dietitians - AOL

    www.aol.com/lifestyle/10-healthiest-subway...

    Nutrition (Per 6-inch sub): Calories: 310 Fat: 6 g (Saturated Fat: 2 g) Sodium: 750 mg Carbs: 40 g (Fiber: 4 g, Sugar: 6 g) Protein: 24 g. Another healthy Subway option, according to Lauren Harris ...

  7. List of submarine sandwich restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_submarine_sandwich...

    The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...

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