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  2. Chiranthodendron - Wikipedia

    en.wikipedia.org/wiki/Chiranthodendron

    The tree is called the devil's, monkey's or Mexican hand tree or the hand-flower in English, the árbol de las manitas (tree of little hands) in Spanish, and mācpalxōchitl [2] (palm flower) in Nahuatl, all on account of its distinctive red flowers, which resemble open human hands. The scientific name means "five-fingered hand-flower tree".

  3. Study Reveals a Certain Type of Tea Can Help Lower Your Blood ...

    www.aol.com/recent-study-says-coffee-may...

    Hibiscus tea is made from the leaves of the hibiscus flower with its bright pinkish, red color and tangy, yet refreshing flavor. Rich in antioxidants like vitamin C and flavonoids, it can help ...

  4. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  5. Mexican tea culture - Wikipedia

    en.wikipedia.org/wiki/Mexican_tea_culture

    Dried flowers of the flor de Jamaica plant, used to make agua de Jamaica, or Jamaica iced tea. Jamaica iced tea is a popular herbal tea made of the flowers and leaves of the Jamaican hibiscus plant (Hibiscus sabdariffa), known as flor de Jamaica in Mexico. It is served cold and quite sweet with a lot of ice.

  6. Dysphania ambrosioides - Wikipedia

    en.wikipedia.org/wiki/Dysphania_ambrosioides

    Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as epazote, Jesuit's tea, Mexican tea [2] or wormseed, [3] is an annual or short-lived perennial herb native to the Americas. Description

  7. Hibiscus tea - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_tea

    Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold and has a tart, cranberry -like flavor.

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