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The koku (斛) is a Chinese-based Japanese unit of volume. 1 koku is equivalent to 10 to or approximately 180 litres (40 imp gal; 48 US gal), [a] [1] or about 150 kilograms (330 lb) of rice. It converts, in turn, to 100 shō and 1000 gō . [ 2 ]
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...
The names of the smallest units, borrowed from Chinese, also function as the Japanese names for the fractions "hundredth", "thousandth", and "ten-thousandth". The ken is the normal unit of distance and length; the hiro used as the equivalent unit of depth. Sometimes hiro is used equal to 5 shaku [19] ( 50 / 33 m, ~1.5152 metres).
Koshiki Smith explains how to make sushi rice, including what type of rice to buy and a step-by-step sushi rice recipe. The post How to Make Sushi Rice appeared first on Taste of Home.
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.
This page was last edited on 22 October 2011, at 21:33 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In Hong Kong, one picul was defined in Ordinance No. 22 of 1844 as 133 + 1 ⁄ 3 avoirdupois pounds. [5] The modern definition is exactly 60.478982 kilograms. [3] The measure was and remains used on occasion in Taiwan where it is defined as 60 kg. [10] The last, a measure of rice, was 20 picul, or 1,200 kg. [11]
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