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1 cup brown sugar. 1/3 cup flour. 1 cup chopped pecans. 1/3 cup butter, melted. 3 cups cooked and mashed sweet potatoes, (see Note) 1 cup sugar. ½ teaspoon salt. 1 teaspoon vanilla. 2 eggs, well ...
There's nothing more comforting than creamy mashed sweet potatoes seasoned with brown sugar, cinnamon, and maple syrup. Just look at those pools of butter on top! Get the Mashed Sweet Potatoes recipe.
Sweet potato recipes like casseroles, mashed potatoes, pies, candied yams & more! ... Get the recipe: Ruth’s Chris Sweet Potato Casserole with a Brown Sugar Pecan Crust.
Beat in the soup, brown sugar, eggs, vanilla extract, cinnamon and nutmeg. Pour the potato mixture into the pie crust and place onto a baking sheet. Bake for 1 hour or until set. Let the pie cool in the pan on a wire rack for 3 hours. Time-Saving: Substitute 1 3/4 cups drained and mashed canned sweet potatoes for the fresh mashed sweet potatoes.
5 large sweet potatoes, peeled and quartered. 2 cups miniature marshmallows. ½ cup chopped raw pecans. ½ cup light brown sugar, packed. ½ cup (1 stick) butter at room temperature, plus more for ...
In a glass measuring cup or small bowl, combine sugar and 1 c. lukewarm (98° to 105°) water. Sprinkle yeast on top and let sit until foamy, about 5 minutes, then stir to combine.
Mashed into a side dish: Steam cubes of sweet potatoes, mash them in a bowl, then stir in olive oil and fall spices like allspice and ground cinnamon, says Jaramillo.
Preheat the oven to 350°F.In a large bowl, whisk together the brown sugar, flour, cinnamon, nutmeg, and salt until well combined. Whisk in the milk, sour cream, whole eggs, egg yolk, and vanilla ...