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Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breast of female humans. Breast milk is the primary source of nutrition for newborn infants , comprising fats, proteins, carbohydrates, and a varying composition of minerals and vitamins.
As the breast milk matures over the course to several weeks, the protein content of the milk decreases on average. [ 9 ] : 10–14 The caloric content of breastmilk is reflective of the caloric requirements of the infant, increasing steadily after 12 months.
5617 19109 Ensembl ENSG00000172179 ENSMUSG00000021342 UniProt P01236 P06879 RefSeq (mRNA) NM_000948 NM_001163558 NM_001163530 NM_011164 RefSeq (protein) NP_000939 NP_001157030 NP_001157002 NP_035294 Location (UCSC) Chr 6: 22.29 – 22.3 Mb Chr 13: 27.24 – 27.25 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Prolactin (PRL), also known as lactotropin and mammotropin, is a protein ...
In organic farming systems, the effect of heat stress on milk yields is limited, but milk quality suffers substantially, with lower fat and protein content. [84] In China, daily milk production per cow is already lower than the average by between 0.7 and 4 kg in July (the hottest month of the year), and by 2070, it may decline by up to 50% (or ...
Colostrum gives the milk a yellowish hue Bovine colostrum (beestings) next to spray-dried colostrum powder Look up beestings in Wiktionary, the free dictionary. Colostrum (from Latin , of unknown origin) is the first form of milk produced by the mammary glands of humans and other mammals immediately following delivery of the newborn. [ 1 ]
The mature breast milk is rich in fat and higher in calories to help babies grow." Wright says that as time goes on, the nutrients in breast milk continue to benefit a child, though the benefits ...
Articles relating human milk, meaning breast milk, milk produced by mammary glands, located in the breast of a human female. Breast milk is the primary source of nutrition for newborns , containing fat, protein, carbohydrates ( lactose and human milk oligosaccharides ) and various minerals and vitamins.
Traditionally, breastfeeding has been defined as the consumption of breastmilk by any means, be it directly at the breast, or feeding expressed breast milk. [3] When direct feeding at the breast is not possible, expressed breast milk retains many unique nutritional and immunological qualities, and as such remains the gold standard for feeding infants. [4]