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  2. Glucosamine - Wikipedia

    en.wikipedia.org/wiki/Glucosamine

    Glucosamine is naturally present in the shells of shellfish, animal bones, bone marrow, and fungi. [22] D-Glucosamine is made naturally in the form of glucosamine-6-phosphate, and is the biochemical precursor of all nitrogen-containing sugars. [23]

  3. Galactosamine - Wikipedia

    en.wikipedia.org/wiki/Galactosamine

    Precursors such as uridine diphosphate (UDP), UDP-N-acetyl-D-glucosamine, or glucosamine are used to synthesize galactosamine in the human body. A derivative of this compound is N-acetyl-D-galactosamine. [2] Galactosamine is a hepatotoxic, or liver-damaging, agent that is sometimes used in animal models of liver failure.

  4. Chitosan - Wikipedia

    en.wikipedia.org/wiki/Chitosan

    Chitosan / ˈ k aɪ t ə s æ n / is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating the chitin shells of shrimp and other crustaceans with an alkaline substance, such as sodium hydroxide.

  5. Clinical trials on glucosamine and chondroitin - Wikipedia

    en.wikipedia.org/wiki/Clinical_trials_on...

    Glucosamine sulfate may be efficacious in ways that glucosamine hydrochloride is not. [11] The Osteoarthritis Research Society International advises arthritis sufferers to discontinue glucosamine therapy if they notice no benefit within six months [12] and the National Institute for Clinical Excellence no longer recommends its use. [13]

  6. Amino sugar - Wikipedia

    en.wikipedia.org/wiki/Amino_sugar

    Glucosamine. In organic chemistry, an amino sugar is a sugar molecule in which a hydroxyl group has been replaced with an amine group.More than 60 amino sugars are known, with one of the most abundant being N-acetyl-D-glucosamine (a 2-amino-2-deoxysugar), which is the main component of chitin.

  7. N-Acetylglucosamine - Wikipedia

    en.wikipedia.org/wiki/N-Acetylglucosamine

    It is a secondary amide between glucosamine and acetic acid. It is significant in several biological systems. It is part of a biopolymer in the bacterial cell wall, which is built from alternating units of GlcNAc and N-acetylmuramic acid (MurNAc), cross-linked with oligopeptides at the lactic acid residue of MurNAc.

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