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Chitosan / ˈ k aɪ t ə s æ n / is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit).
Glucosamine (C 6 H 13 NO 5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of two polysaccharides, chitosan and chitin.
Ledderhose studied medicine at the University of Strasbourg under Georg Albert Lücke, as well as the University of Göttingen under his uncle Friedrich Wöhler.In 1876, while at Göttingen, Ledderhose was enjoying a dinner of lobster with his uncle Freidrich and his professor Felix Hoppe-Seyler, when his uncle suggested that he take the remains of the lobster back to the laboratory. [4]
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