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  2. The Three Quickest Ways to Microwave Eggs - AOL

    www.aol.com/lifestyle/food-three-quickest-ways...

    To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...

  3. 20 Microwave Recipe Hacks You Need To Know - AOL

    www.aol.com/20-microwave-recipe-hacks-know...

    Follow these simple microwave hacks and recipes for quick, easy meals. ... Follow these simple microwave hacks and recipes for quick, easy meals. Skip to main content. 24/7 Help. For premium ...

  4. How to make scrambled eggs in the microwave in under a minute

    www.aol.com/scrambled-eggs-microwave-under...

    1. How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

  6. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A dish consisting of shredded beef with scrambled eggs, and optionally other ingredients such as onions and chili peppers. Matzah brei: Savory Ashkenazi Jewish Matzo fried with eggs. Menemen: Savory Turkey: A popular traditional Turkish dish [42] which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked ...

  7. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Chawanmushi: savory egg custard; Odamaki-mushi: udon in a cup of chawan-mushi. Osaka specialty. There are recipes where sauce is added to the main ingredients, aiming to control smell or aroma, or keep moisture to the ingredients. Awayukimushi: egg meringue over fish or seafood and keep moisture as well as retain aroma. [10]

  8. The three quickest ways to microwave eggs - AOL

    www.aol.com/news/2014-01-28-the-three-quickest...

    Here are BuzzFeed's three easy ways to make delicious eggs in a flash. Two-minute scrambled eggs Crack two eggs in a mug Add a splash of milk for fluffiness Beat Set ... The three quickest ways to ...

  9. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .

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