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Patrons select a flavor of ice cream and then choose a number of mix-ins to be added to the ice cream. Mix-ins include candies, nuts, brownies and syrups. Cold Stone derives its name from the frozen granite slab that employees use to fold mix-ins into the ice cream. [8] [9] In 1995, Cold Stone Creamery opened its first franchise store in Tempe ...
Steve's trademarked the term "mix-in," which forced competitors to use other terms. The mix-in consisted of candies or other ingredients blended into the ice cream to order. The popularity of the Heath Bar mix-in, created by Steve's and later used at other chains, prompted the Heath company to expand its operation to include a commercial foods ...
Marble Slab Creamery (Marble Slab) is an American chain of ice cream shops owned by FAT Brands. Its corporate offices are in Atlanta , Georgia . There are more than 392 stores in various countries, [ 1 ] all independently owned and franchised .
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The last known Whirla-Whip machine from that era is still in use at Dakota Drug in Stanlet, North Dakota. Steve Herrell used this concept in 1973, when Mr. Herrell founded Steve's Ice Cream, near Boston, where they would crush Heath Bars and other candies or confections and mix them into ice cream. Another term for the concept is "smoosh-ins".
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
A mix-in is some type of confectionery added to ice cream; Mixin is a class in object-oriented programming languages This page was last edited on 29 ...
Plus, “They’re a great way to sneak a wide mix of fruits and veggies into your morning,” says Will Bulsiewicz, M.D., a South Carolina-based gastroenterologist and author of The Fiber Fueled ...
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