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Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine. Komi was located at 1509 17th St. NW in Washington, D.C. [ 1 ] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.
Yelp's website, Yelp.com, is a crowd-sourced local business review and social networking site. [8] The site has pages devoted to individual locations, such as restaurants or schools, where Yelp users can submit a review of their products or services [93] using a one to five stars rating scale. [16]
The City of Industry is a city in the San Gabriel Valley, in eastern Los Angeles County, California, United States. The city is almost entirely industrial, containing over 3,000 businesses employing 67,000 people, [ 8 ] with only 264 residents as of the 2020 census , making it the third least populous city in the state .
Taylor said the restaurant’s owner previously approached the city about opening the restaurant in the former all-you-can-eat Golden Corral buffet restaurant, which closed in spring 2022.
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What's on The Funky Cuda's menu? Appetizers: crab cake, crab-stuffed portabella, Buffalo chicken tater kegs, fried cauliflower bites, pimento cheese dip, fish dip, queso dip, chips and salsa ...
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Traditional Yamal cuisine is an important part of national culture of the Nenets, Khanty and Komi. Yamal is a hunting and fishing land so many dishes include meat, fowl and fish. Berries and mushrooms are also abundant; this accounts for the wealth of "gifts of the forests" on the Yamal table.