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Make your next party super cool by kicking things off with cold appetizers. From antipasto platters to mini-sandwiches, you can't go wrong. Cool, crispy, creamy, crunchy...these cold appetizers go perfectly with casual get-togethers.
Looking for some easy cold appetizers for your next party? From finger foods to dips, these recipes come together in just minutes and taste phenomenal.
From deviled eggs to fresh seasonal salads, there are plenty of delicious, company-worthy recipes that don't have to be served hot.
Entertain stress-free with these cold appetizer recipes. Instead of standing in the kitchen while your guests mingle, add low prep or make-ahead cold appetizers to your menu. Save time and stress, without sacrificing on flavor.
We’ve searched high and low, and rounded up 50 delicious cold appetizer recipes that your guests will surely devour in minutes! Cold appetizers are great for a party because you can make them in advance, and store them in the fridge until they need to be served.
Cold appetizers are a delightful way to start any meal or gathering. These delicious, often bite-sized morsels can set the tone for the event, whether it’s a formal dinner party or a casual get-together with friends and family.
These easy cold appetizers are delicious recipe ideas you can make in advance and refrigerate for your next party! No oven needed.
No last-minute baking, sautéing, simmering, or frying. These recipes can be prepared ahead of time, so you can enjoy your party sans stress. Whether you're a Martha-level host or new to entertaining, you'll want to add some of these cold appetizer recipes to your list of party must-makes.
If you're looking for some easy cold appetizer ideas for summer BBQs, cookouts and pool parties, try any one these 65 best cold appetizer recipes, from cold dips to cold pasta salads.
Here are 52 cold appetizers to whip up whenever you’re entertaining so you actually have time to enjoy the party. From spicy pineapple prosciutto tarts to avocado tahini dip, they’re great straight from the fridge or at room temperature, depending on the dish.