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  2. Organic chemistry - Wikipedia

    en.wikipedia.org/wiki/Organic_chemistry

    Organic chemistry is a subdiscipline within chemistry involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms. [1]

  3. Organic compound - Wikipedia

    en.wikipedia.org/wiki/Organic_compound

    One major distinction is between natural and synthetic compounds. Organic compounds can also be classified or subdivided by the presence of heteroatoms, e.g., organometallic compounds, which feature bonds between carbon and a metal, and organophosphorus compounds, which feature bonds between carbon and a phosphorus. [citation needed]

  4. Organic matter - Wikipedia

    en.wikipedia.org/wiki/Organic_matter

    Organic matter, organic material, or natural organic matter refers to the large source of carbon-based compounds found within natural and engineered, terrestrial, and aquatic environments. It is matter composed of organic compounds that have come from the feces and remains of organisms such as plants and animals . [ 1 ]

  5. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    Organotrophs use organic compounds as electron/hydrogen donors. Lithotrophs use inorganic compounds as electron/hydrogen donors.. The electrons or hydrogen atoms from reducing equivalents (electron donors) are needed by both phototrophs and chemotrophs in reduction-oxidation reactions that transfer energy in the anabolic processes of ATP synthesis (in heterotrophs) or biosynthesis (in autotrophs).

  6. Category:Organic chemistry - Wikipedia

    en.wikipedia.org/wiki/Category:Organic_chemistry

    Organic chemistry is the study of organic, or carbon based, molecules.Carbon is the only element that can make bonds with itself so that chains are produced, silicon has similar properties, but Carbon is a main element in everyday life, and thus, is lucky enough to have a whole subject in chemistry dedicated to it.

  7. Organic acid - Wikipedia

    en.wikipedia.org/wiki/Organic_acid

    Organic acids are used in food preservation because of their effects on bacteria. The key basic principle on the mode of action of organic acids on bacteria is that non-dissociated (non-ionized) organic acids can penetrate the bacteria cell wall and disrupt the normal physiology of certain types of bacteria that we call pH-sensitive , meaning ...

  8. Butyne - Wikipedia

    en.wikipedia.org/wiki/Butyne

    It contains one triple bond and has two isomeric organic chemical compounds: 1-Butyne (ethylacetylene) 2-Butyne (dimethylacetylene) See also. C 4 H 6; Butane (C 4 H 10)

  9. Carbon compounds - Wikipedia

    en.wikipedia.org/wiki/Carbon_compounds

    Over time, however, scientists learned how to synthesize organic compounds in the lab. The number of organic compounds is immense and the known number of defined compounds is close to 10 million. [4] However, an indefinitely large number of such compounds is theoretically possible. By definition, an organic compound must contain at least one ...