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Swanson also started adding desserts to its frozen TV dinner trays during the '60s and ended the decade with a line of frozen breakfast meals. Aside from Swanson, Morton's ham dinner was prevalent ...
The frozen TV dinner's origin story begins with a half-million-pound mistake. In 1952, C.A. Swanson & Sons overestimated the number of Thanksgiving turkeys the American public would consume.
The Swanson Company's first frozen dinner was a turkey dinner; eventually, the company added chicken and beef entrées. [1] With over half of American households owning televisions by the 1950s, the Swanson brothers called their frozen meals "TV dinners," suitable for eating on a folding tray in one's living room while watching television. [3]
A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [1] ready meal (UK), frozen dinner, and microwave meal portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert.
The company was founded in 1998 as "Vlasic Foods International", acquiring the Swanson TV dinners, Open Pit, and Vlasic Pickles brands from the Campbell Soup Company. Between 2001 and 2007 the spinoff of former Campbell Soup Company branded food lines was owned by the Metropoulos Group which named it Pinnacle Foods. [2]
According to History.com, she is the developer of the concept, [6] and the first completed product was a dinner consisting of cornbread dressing, sweet potatoes, peas, and turkey. [7] [8] She also developed Swanson’s first fried chicken TV dinner, which she said in a 1989 interview was the biggest challenge of her time with C. A. Swanson and ...
H-E-B: Chicken Broccoli & Rice Casserole, 32-ounce box, best by 080925 (Aug. 9, 2025); Texas Ranch Chicken Casserole, 30-ounce box, best by 082725 (Aug. 27, 2025); and Texas Ranch Style Chicken ...
In recent years, Thomas' TV Dinner role was disputed by former Swanson and Campbell employees, frozen food industry officials, and Swanson family heirs, who said the product was created by the Swanson brothers, Clarke and Gilbert. [3] (M. Crawford Pollock, who was Swanson's in-house marketing chief at the time, was also said to have played a role.)