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  2. The 9 Best Canned Foods You Should Be Eating for Weight Loss ...

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    You don’t want to avoid fats when trying to lose weight, especially not heart- and brain-friendly omega-3s,” says Natker. A 3-ounce portion of canned salmon packs 20 grams of protein alongside ...

  3. Dietitians share 11 of the best high-protein foods for weight ...

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    The fish contains essential omega-3 fatty acids, which you have to get from your diet since the human body can't produce them. Black beans are a great plant-based protein for weight loss. Black ...

  4. 40 Healthy Snacks To Help You Cut Cravings and Lose Weight - AOL

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    These 40 healthy low-calorie snack foods are proven to keep you full and help you lose weight. ... Grass-fed beef varieties include more heart-healthy omega-3 fatty acids than other types of beef.

  5. List of omega-3 fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_omega-3_fatty_acids

    Omega−3 fatty acids are important for normal metabolism. [ 2 ] Mammals are unable to synthesize omega−3 fatty acids, but can obtain the shorter-chain omega−3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega−3 fatty acids, EPA (20 carbons and 5 double bonds) and then from ...

  6. 24 of the best foods for weight loss, recommended by dietitians

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    Small studies indicate drinking 2 to 4 cups of green tea daily can help burn more calories. While the effects may be slight, consider replacing a high-calorie drink with green tea, which contains ...

  7. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    To illustrate the amounts of EPA and DHA in supplements, a softgel capsule containing fish oil derived from pollock might contain a total of 642 mg of total fish oil, of which 584 mg are omega−3 fatty acids, with 377 mg EPA and 158 mg DHA. 3 That same company's salmon oil softgel contains 1008 mg of total fish oil, of which 295 mg are omega ...

  8. Essential fatty acid - Wikipedia

    en.wikipedia.org/wiki/Essential_fatty_acid

    Deficiency in omega−3 fatty acids are very common. The average American has a dietary ratio between omega−6 fatty acids and omega−3 fatty acids of 20:1. When the two EFAs were discovered in 1923, they were designated "vitamin F", but in 1929, research on rats showed that the two EFAs are better classified as fats rather than vitamins. [8]

  9. These Are the 9 Healthiest Nuts You Can Eat, According ... - AOL

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    Walnuts might just be a good-mood food: ... as the omega-3 content may make them oxidize and spoil more easily than some other nuts. A 1 ... Calories: 178. Fat: 17.2 grams. Protein: 4.25 grams. ...

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