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Fast food labels without the calorie amount increase the risks of obesity. In the article of M. Mclnerney et al. is examined the impact of fast food labeling on college students' weight loss. In the study the students required to label the calories of fast foods in the items' lists.
Thousands of men in the American South and Midwest developed arm and leg weakness and pain after drinking a "medicinal" alcohol substitute called "Ginger Jake". The substance contained an adulterated Jamaican ginger extract, which was contaminated with tri-ortho-cresyl phosphate (TOCP). The contamination resulted in partially reversible ...
And while food poisoning can happen anywhere, fast-food chains have seen some of the worst outbreaks due to their massive scale. Data from iwaspoisoned.com, a food safety reporting platform, shows ...
Meal plans are capped at 1,300 calories in total. Optimal Health 3 & 3 Plan : Eat three fuelings as well as three "lean and green" meals. This plan is often recommended for those interested in ...
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The low protein theory for the pathogenesis of kwashiorkor has been used to teach that capillary exchange between the lymphatic system and circulating blood is impaired by a reduced oncotic (i.e. colloid osmotic pressure, COP) in the blood, as a consequence of inadequate protein intake, so that the hydrostatic pressure gradient, which favors ...
After spending more than 20 years fighting food poisoning lawsuits, there are some foods that Bill Marler simply doesn't eat.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.