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  2. Palisade cell - Wikipedia

    en.wikipedia.org/wiki/Palisade_cell

    Palisade cell, or palisade mesophyll cell are plant cells located inside the mesophyll of most green leaves. They are vertically elongated and are stacked side by side, in contrast to the irregular and loosely arranged spongy mesophyll cells beneath them. Palisade cells are responsible for carrying out the majority of the photosynthesis in a ...

  3. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  4. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  5. Cookware company offers behind-the-scenes look at how cast ...

    www.aol.com/cookware-company-offers-behind...

    Lodge Cast Iron is America's oldest cast iron cookware company, founded in 1896. The post Cookware company offers behind-the-scenes look at how cast iron pans are made appeared first on In The Know.

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.

  7. Food Scientist Reveals Why You Need To Throw Away Your Rusty ...

    www.aol.com/food-scientist-reveals-why-throw...

    How Do Baking Pans Develop Rust? zkruger - Getty Images. Depending on the type of baking pan you have in your kitchen, the material of your product will vary. "Most bakeware is coated in a thin ...

  8. The 9 best kitchen sheet pans, according to bakers and chefs

    www.aol.com/news/9-best-kitchen-sheet-pans...

    The pan, which has a 4.9-star average rating from more than 2,400 reviews on the brand’s site, has a nonstick coating that makes it easy to clean after baking and roasting, according to Made In ...

  9. Ground tissue - Wikipedia

    en.wikipedia.org/wiki/Ground_tissue

    In leaves, they form two layers of mesophyll cells immediately beneath the epidermis of the leaf, that are responsible for photosynthesis and the exchange of gases. [2] These layers are called the palisade parenchyma and spongy mesophyll. Palisade parenchyma cells can be either cuboidal or elongated.