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  2. The 14 Best Substitutes for Vegetable Oil in Baking and ... - AOL

    www.aol.com/lifestyle/14-best-substitutes...

    Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

  3. 8 Oil Substitutes to Use When Baking - AOL

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  4. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    The vegetable oil and cream spread I Can't Believe It's Not Butter! was introduced into the United States in 1981, and in the United Kingdom and Canada in 1991. [ 27 ] [ 28 ] [ 29 ] In the US, products with less than 80% fat can be labeled spreads, but they can not be called margarine. [ 7 ]

  5. Spry Vegetable Shortening - Wikipedia

    en.wikipedia.org/wiki/Spry_Vegetable_Shortening

    Spry Vegetable Shortening is still widely available in Cyprus as a Stork brand, where it is manufactured by Upfield Hellas (previously Ambrosia Oils for Unilever). [ 5 ] The related product, Spry Cooking Oil, was marketed in the UK throughout the 1970s [ failed verification ] with the slogan "Spry Crisp and Dry".

  6. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Many industrial uses. Possible substitute for castor oil as it requires much less moisture than castor beans. [188] Brucea javanica oil, extracted from the seeds of the Brucea javanica. The oil has been shown to be effective in treating certain cancers. [189] [190] Burdock oil (Bur oil) extracted from the root of the burdock. Used as an herbal ...

  7. These Are the Best Substitutes for Vegetable Oil - AOL

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  8. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu – Moroccan spread of argan oil, almonds, and honey; Bacon jam [2] Bean dip – sometimes used as a spread [3] [4] Beer jam [5]

  9. Cooking spray - Wikipedia

    en.wikipedia.org/wiki/Cooking_spray

    Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

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