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Cranberry Glades—also known simply as The Glades—are a cluster of five small, boreal-type bogs in southwestern Pocahontas County, West Virginia, United States. This area, in the Allegheny Mountains at about 3,400 feet (1,000 m), is protected as the Cranberry Glades Botanical Area , part of the Monongahela National Forest .
Appalachian bogs are boreal ecosystems, which occur in many places in the Appalachians, particularly the Allegheny and Blue Ridge subranges. [19] Though popularly called bogs, many of them are technically fens. [20] Bog species include cranberry and blueberry (Vaccinium spp.), bog rosemary (Andromeda glaucophylla), and buckbean (Menyanthes ...
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters (2 to 8 in) in height; they have slender stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink.
Cranberries are grown in the northern region of the United States on low vines in dry bogs. Here's what to know about growing and harvesting them in the fall. Cranberries are grown in the northern ...
The native wetland plants that produce cranberries start growing in May. When they are ready to be harvested, farmers flood their bogs with water and send out a picking machine to shake the berries from the vines. Then more water is added to the bog, and the freed cranberries float to the surface. “The season has been pretty good this year.
While a cataract bog is host to plants typical of a bog, it is technically a fen, not a bog. Bogs get water from the atmosphere, while fens get their water from groundwater seepage. [11] Cataract bogs inhabit a narrow, linear zone next to the stream, and are partly shaded by trees and shrubs in the adjacent plant communities. [12]
Viburnum trilobum (cranberrybush viburnum, American cranberrybush, high bush cranberry, or highbush cranberry) is a species of Viburnum native to northern North America, from Newfoundland west to British Columbia, south to Washington state and east to northern Virginia.
The long green vegetable rich in vitamins K and B contains cancer-fighting antioxidants and takes nearly three years to grow. Across the state, there are 10,000 acres dedicated to asparagus .