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In 2017, the winery released its first Real Fruit Moscato—Cherry Moscato. Blueberry Moscato’s release in 2019 propelled exponential growth and geographic expansion. In 2021 and 2022, Oliver increased total production capacity with facility expansion, a 40K sq. ft. onsite warehouse, and a high-speed, state-of-the-art bottling line.
The sale has not closed, so the purchase price is not yet publicly available. The property includes a 47,000-square-foot winery and 2,800-square foot tasting room on 18.3 acres at 660 Frontier Avenue.
In Australia, the grape is used principally to increase the alcohol content in both white and red wines in a cool season, in wines sold as "Moscato", and in cheap bladder pack wines. In Portugal , Vinho Moscatel (Moscatel Wine) is a sweet wine widely produced in the Setúbal Peninsula region, just south of Lisbon , as well as in Favaios ...
Michigan wine makers, located in the leading tart-cherry-producing region of the United States, produce several varieties of cherry wine, including spiced versions and cherry-grape blends. [24] " Cherry Kijafa" is a fortified fruit wine that is produced in Denmark from cherries with added natural flavors, and usually contains 16% alcohol by ...
Today, the grape is found throughout the wine-producing world, making a wide range of wine, from light, sweet sparkling and semi-sparkling Asti and Moscato d'Asti wine in the Piedmont wine region of Italy and Clairette de Die region of France, fortified vin doux naturels (VdN) in southern France in AOC regions such as Muscat de Beaume de Venise ...
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