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In 2017, the winery released its first Real Fruit Moscato—Cherry Moscato. Blueberry Moscato’s release in 2019 propelled exponential growth and geographic expansion. In 2021 and 2022, Oliver increased total production capacity with facility expansion, a 40K sq. ft. onsite warehouse, and a high-speed, state-of-the-art bottling line.
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Arbor Mist first appeared on store shelves in the United States in the summer of 1998, and was the best-selling wine debut since the 1970s. [4] Originally appearing in just two different fruit varieties, Arbor Mist now makes fourteen standard varieties of their wine product: Blackberry Merlot; Cherry Red Moscato; Cranberry Twist White Merlot
Dec. 18—SHAMOKIN — The Pennsylvania Liquor Control Board (PLCB) granted its approval of a liquor license for Oliver's Cigars and Spirits in Shamokin this week. The decision on Wednesday came ...
Today, the grape is found throughout the wine-producing world, making a wide range of wine, from light, sweet sparkling and semi-sparkling Asti and Moscato d'Asti wine in the Piedmont wine region of Italy and Clairette de Die region of France, fortified vin doux naturels (VdN) in southern France in AOC regions such as Muscat de Beaume de Venise ...
Modern refinements included the distillation of pomace under vacuum, the use of varietal grapes and ageing in casks of various types of wood to improve the flavor of the liquor. Oak is the most used, but some more expensive grappas are aged successively in casks of acacia, ash, and cherry-wood, an innovation introduced by the Marzadro ...
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