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Purée the blackberries with the orange juice in a food processor or liquidizer until smooth, then press through a sieve and discard the seeds. Gently heat the lemon juice and sugar in a small saucepan, stirring until the sugar has dissolved. Stir the blackberry purée and cassis, if using, into the lemon syrup, ?then pour into the slow cooker.
Meanwhile, mix the crème fraîche with the chopped mint and honey and spoon into a small serving bowl. Refrigerate until needed. Serve the figs while still warm or transfer to a glass dish and chill.
Making this mulled wine couldn't be easier: Combine a bottle of red wine with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. THAT'S IT. THAT'S IT. Get the ...
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[7] [6] [9] But it too came to mean a "figgy" dish, involving cooked figs, boiled in wine or otherwise. [7] A turn of the 15th century herbal has a recipe for figee: Nym figes, & boille hem in wyn, & bray hem in a morter with lied bred; tempre hit vp with goud wyn / boille it / do therto good spicere, & hole resons / dresse hit / florisshe it a ...
The ice pop does melt but not as fast as other ice pops. [35] This is due to the strands of fruit fibers inside the ice pops which makes them thicker than regular ice pops. [35] The thicker the ice pop the slower it melts. [35] This design was inspired by the material called pykrete, which was invented by Geoffrey Pyke. [35]
Fig cake is prepared with fig as a main ingredient. Additional ingredients include typical cake ingredients, along with unique ingredients such as pecans, walnuts, pistachios, almonds, cinnamon, nutmeg, allspice and cloves. [1] [8] [9] [10] Fig cake may be a moist cake, and may be topped with a fig-based sauce, honey, whipped cream or a glaze.