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Ree Drummond's glazed ham recipe is an Easter brunch tradition. It's coated in glaze made from Dr Pepper, mustard, and brown sugar for a glossy finish.
Cover with foil and bake for 30 minutes. Increase the oven temperature to 425°F, remove the foil, and brush the remaining glaze over the ham. Bake, rotating halfway through, until the skin is darkened and caramelized, 35 to 40 minutes more. Step 5 Let the ham rest for 20 minutes before thinly slicing and serving.
Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and...
From slow-cooker ham to root beer glazed ham, once you know how to cook a ham, the possibilities are endless. Here you'll find everything you need to know about shopping for and cooking a glorious holiday ham. Plus we've included Ree's go-to ham recipe with a killer mustard, brown sugar, and Dr Pepper glaze.
Amazing Glazed Ham RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 3 hr 15 min (includes resting time) Active: 15 min Yield: 14 to 16 servings Ingredients One 7- to 9-pound fully cooked...
Watch how to make this recipe. Score the surface of the ham about 1/8-inch deep in a diamond pattern. Insert a clove into the middle of each diamond. Bake the ham for 2 to 2 1/2 hours, or...
For an easy, impressive centerpiece during the holidays, you can’t beat a big ham. It takes very little time to prepare and is versatile enough to go with any of your favorite side dishes. Place...