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Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges.
Tacos al pastor are thin slices of pork marinated with spices, pineapple or orange juice. The meat is then stacked in the shape of an inverted top and traditionally cooked on a vertical spit. Then, it is thinly cut and served in corn tortillas, pineapple, green salsa, and lime wedges.
Tacos al pastor have a distinct flavor and you have to make them right to achieve the “al pastor” flavor. A secret to making tacos al pastor is to include pineapple juice in the marinade, as well as fresh pieces of grilled pineapple on the tacos themselves.
A guide to making classic tacos al pastor at home on the grill or in the oven that's the best you'll find outside of a real taqueria.
The best homemade al pastor recipe: smoky, sweet, and super easy crispy edged roast pork tacos topped with broiled pineapples.
Our Tacos Al Pastor start with marinating juicy pork shoulder in a blend of achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice for that irresistible flavor. Slow-roasted in the oven, the pork transforms into juicy perfection. But we don't stop there.
This recipe is easy, approachable, and results in incredibly flavorful, fantastic Al Pastor tacos. How to make Tacos Al Pastor: Prepare Pork: Remove any large pieces of fat.