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Easy and healthy Lemon Garlic Shrimp Pasta with succulent shrimp and a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! Made in just 20 minutes! One of those pasta recipes that you'll turn to over and over!
Combine lemon zest and juice in a small saucepan over medium heat; bring to a simmer. Sprinkle in parsley and stir in butter until melted. Stir in reserved cooking water. Add shrimp to lemon sauce. Mix together linguine, lemon-shrimp sauce, and Parmesan cheese in a large serving bowl.
Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup...
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp is cooked in a buttery lemon garlic sauce and then tossed in fresh parmesan cheese and pasta. It’s unbelievably good and sure to become a new favorite!
Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Just delicious!
This creamy lemon shrimp pasta is a delightful and zesty dinner. It’s a one-pot dish that’s fast enough for a busy weeknight but elegant enough for a romantic dinner. Loaded with creamy sauce, chewy noodles, and succulent shrimp, it’s not one to miss.
Cooking with pasta is one thing, but adding in shrimp, that takes it to a whole new level doesn’t it? For this recipe I’m showing you how to make an easy lemon shrimp pasta dish that is not only quick, but super impressive too!
As your noodles cook, sear your shrimp quickly and set to the side. Start your sauce, which includes shallots, garlic, lemon zest and juice, chicken broth, and heavy cream. While this pasta maintains a fresh, bright flavor, it’s also creamy thanks to the heavy cream and chicken broth that creates the bulk of the sauce.
Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8...
Whether you need a weeknight supper or a date night dinner, this lemon garlic pasta will fit the bill. This recipe features perfectly cooked pasta and tender, juicy shrimp. The sauce is packed with flavor, from the anise-y quality of the fennel to the more deep sweetness and umami notes from the sun-dried tomatoes.