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  2. 29 Dip Recipes That Prove Cream Cheese Is THE ... - AOL

    www.aol.com/lifestyle/28-cream-cheese-dips...

    This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this is the perfect last ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/52-thanksgiving-classics-never-fail...

    Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 😍 ...

  4. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  5. Luby's - Wikipedia

    en.wikipedia.org/wiki/Luby's

    On September 8, 2020, Luby's further announced it has adopted a plan to liquidate all of its existing assets, as opposed to operating in the current form or merely selling off divisions. [16] [17] As of September 11, 2020, 80 Luby's and Fuddruckers were still in operation. [18] About 99% of Luby's stockholders voted for dissolution in November ...

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one with cooked fish. Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced ...

  7. 40 Quick and Easy Side Dishes for Fish - AOL

    www.aol.com/35-quick-easy-side-dishes-180000975.html

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  8. Amandine (garnish) - Wikipedia

    en.wikipedia.org/wiki/Amandine_(garnish)

    Amandine, sometimes Anglicised as almondine, is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks. Green beans, fish, and asparagus are frequently served amandine.

  9. Quinoa Salad with Spinach, Strawberries and Goat Cheese

    www.aol.com/food/recipes/quinoa-salad-spinach...

    Place the quinoa in a medium saucepan along with 2 cups water and ¼ teaspoon salt. Bring to a boil then cover with a lid and reduce to a simmer.