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  2. Dead Meat (YouTube channel) - Wikipedia

    en.wikipedia.org/wiki/Dead_Meat_(YouTube_Channel)

    Dead Meat is an American YouTube channel dedicated to horror film /games and other horror-adjacent media. It covers the body count of character and creature deaths in movies and video games, along with providing comedic commentary and behind-the-scenes information. It was created on April 7, 2017, by James A. Janisse and Chelsea Rebecca.

  3. Woodworm - Wikipedia

    en.wikipedia.org/wiki/Woodworm

    Wood affected by woodworm. Signs of woodworm usually consist of holes in the wooden item, with live infestations showing powder (faeces), known as frass, around the holes.. The size of the holes varies, but they are typically 1 to 1.5 millimetres (5 ⁄ 128 to 1 ⁄ 16 in) in diameter for the most common household species, although they can be much larger in the case of the house longhorn beet

  4. Woodboring beetle - Wikipedia

    en.wikipedia.org/wiki/Woodboring_beetle

    Fragment of a broomstick affected by woodworm. Woodboring beetles are commonly detected a few years after new construction. The lumber supply may have contained wood infected with beetle eggs or larvae, and since beetle life cycles can be one or more years, several years may pass before the presence of beetles becomes noticeable.

  5. Common furniture beetle - Wikipedia

    en.wikipedia.org/wiki/Common_furniture_beetle

    Woodworm holes and burrows exposed in wooden floorboard. The first step in pest control is prevention. Particularly important in this respect is to keep the timber dry - below 16% moisture content. A relative humidity within the building above 60% may lead to an infestation, and timber moisture content below 12% is too dry for an infection to ...

  6. Hodotermitidae - Wikipedia

    en.wikipedia.org/wiki/Hodotermitidae

    The Hodotermitidae (from Greek ὁδός (hodós), travelling; Latin termes, woodworm) are a basal Old World family of termites known as the harvester termites. [1] They are distinguished by the serrated inner edge of their mandibles, and their functional compound eyes which are present in all castes. [2]

  7. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.

  8. Wood-decay fungus - Wikipedia

    en.wikipedia.org/wiki/Wood-decay_fungus

    Wood decay caused by Serpula lacrymans (called true dry rot, a type of brown-rot). Fomes fomentarius is a stem decay plant pathogen Dry rot and water damage. A wood-decay or xylophagous fungus is any species of fungus that digests moist wood, causing it to rot.

  9. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    The best way to prevent trichinosis is to fully cook meat. [3] A food thermometer can verify that the temperature inside the meat is high enough. [3] Infection is typically treated with antiparasitic medication such as albendazole or mebendazole. [4] Rapid treatment may kill adult worms and thereby stop further worsening of symptoms. [4]