Search results
Results from the WOW.Com Content Network
Dead Meat is an American YouTube channel dedicated to horror film /games and other horror-adjacent media. It covers the body count of character and creature deaths in movies and video games, along with providing comedic commentary and behind-the-scenes information. It was created on April 7, 2017, by James A. Janisse and Chelsea Rebecca.
The best way to prevent trichinosis is to fully cook meat. [3] A food thermometer can verify that the temperature inside the meat is high enough. [3] Infection is typically treated with antiparasitic medication such as albendazole or mebendazole. [4] Rapid treatment may kill adult worms and thereby stop further worsening of symptoms. [4]
Wood affected by woodworm. Signs of woodworm usually consist of holes in the wooden item, with live infestations showing powder (faeces), known as frass, around the holes.. The size of the holes varies, but they are typically 1 to 1.5 millimetres (5 ⁄ 128 to 1 ⁄ 16 in) in diameter for the most common household species, although they can be much larger in the case of the house longhorn beet
This article is within the scope of WikiProject YouTube, a collaborative effort to improve the coverage of YouTube and related topics on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.
[4] [5] This phenomenon of poison shyness is the rationale for poisons that kill only after multiple doses. Besides being directly toxic to the mammals that ingest them, including dogs, cats, and humans, many rodenticides present a secondary poisoning risk to animals that hunt or scavenge the dead corpses of rats. [6]
Hodotermes (from Greek ὁδός (hodós), travelling; Latin termes, woodworm) is a genus of African harvester termites in the Hodotermitidae.They range from Palaearctic North Africa, through the East African savannas to the karroid regions of southern Africa.
The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.
Wood decay caused by Serpula lacrymans (called true dry rot, a type of brown-rot). Fomes fomentarius is a stem decay plant pathogen Dry rot and water damage. A wood-decay or xylophagous fungus is any species of fungus that digests moist wood, causing it to rot.