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  2. Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.

  3. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    Don't just serve any old salad for your Thanksgiving dinner! Make it a hearty, seasonal salad that's loaded with mix-ins. This one has roasted acorn squash, goat cheese, cranberries, and pepitas.

  4. Martha Stewart's 10 Favorite Winter Recipes - AOL

    www.aol.com/lifestyle/food-martha-stewarts-10...

    Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...

  5. 'Martha Stewart Holidays' Will Help You Celebrate From ...

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    This gorgeous special edition print publication spans Thanksgiving, Christmas, and New Year's. This special publication spans Thanksgiving to New Year's and is filled with Martha's favorite ...

  6. 67 of Martha Stewart’s best recipes to make in honor of her ...

    www.aol.com/67-martha-stewart-best-recipes...

    Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.

  7. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Best Thanksgiving Side Dishes. Thanksgiving Day 2023 will be here before you know it. It will be a day to gather with family, cook up a delicious turkey (or ham), and enjoy some great Thanksgiving ...

  8. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...

  9. The Easy Side Dish That's the First to Go on Martha Stewart's ...

    www.aol.com/easy-side-dish-thats-first-193000348...

    How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about ...

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