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The Inn on Boltwood, formerly known as The Lord Jeffrey Inn, in Amherst, Massachusetts, dates from 1926. [1] It is associated with Amherst College via ownership by the Amherst Inn Company, an affiliate of the college. It was renovated in 2012 and has Silver LEED Certification, in part relating to its inclusion of 50 geothermal wells, each 500 ...
The Amherst Central Business District is a historic district encompassing the heart of downtown Amherst, Massachusetts. Centered on the northern section of the long town common, the area has been the civic and commercial heart of the town since the 18th century.
Entrance to the renovated Blue Wall. The Blue Wall is a former dive bar and current food court at the University of Massachusetts Amherst.Opening inside the Murray D. Lincoln Campus Center in the 1970s, the bar made upwards of $600,000 in the late 1970s (over $2,300,000 in 2013 dollars), and went through 1,800 kegs a year.
Kanokporn Tangsuan, a New York-based doctor, and her husband, Jeffrey Piccolo, told a waiter she had a “severe allergy to dairy and nuts” before they placed an order at Raglan Road Irish Pub ...
The Massachusetts Restaurant Association argues that the question actually covers two different topics. Mass. restaurant group asks high court to block ballot question on tipped minimum wage Skip ...
During the 2015 football season, the Amherst faculty and student body voted to remove "Lord Jeff" as the school's mascot. [4] [5] The school's trustees affirmed the decision in January 2016. The decision was based on the historical namesake (Jeffery Amherst, 1st Baron Amherst) actions against indigenous people in the 18th century. The school's ...
In 1891, Moses married Anna Reed (1869–1943), affectionately known throughout town as “Ma” Goodwin. She ran the “Colonial Inn,” a boarding house for Amherst College students and gained local fame for her cooking, especially apple pie. Moses and Anna had three daughters: Olive, Amy, and Ruth.
Anthony's Pier 4 Cafe and Hawthorne by-the-sea Tavern in Swampscott (2010). It is the only restaurant of his left. Athanas had also served as president of Massachusetts's Restaurant Association, a member of the board of the National Restaurant Association, while in 1976 he was named "Restaurateur of the Year". [2]