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A very dark, dense wholegrain pumpernickel. The philologist Johann Christoph Adelung (1732–1806) states that the word has an origin in the Germanic vernacular, where pumpern was a New High German synonym for being flatulent, and Nickel was a form of the name Nicholas, commonly associated with a goblin or devil (e.g. Old Nick, a familiar name for Satan), or more generally for a malevolent ...
Pumpernickel, a traditional dark rye bread of Germany, made with a long, slow (16–24 hours) steam-baking process, and a sour culture Ratatouille , the stewed vegetable dish Red beans and rice , the Louisiana Creole dish made with red beans, vegetables, spices, and leftover pork bones slowly cooked together, and served over rice, common on ...
Retrieved from "https://en.wikipedia.org/w/index.php?title=Pumpernickel_bread&oldid=30699204"This page was last edited on 9 December 2005, at 10:21 (UTC) (UTC)
The cuisine in Gütersloh is mostly influenced by the traditional and substantial Westphalian way of cooking. A typical dish would be pumpernickel (a heavy, sweet rye bread), served with Westphalian ham. Also popular is the Pickert, a potato dish made of grated potatoes, flour, milk, eggs, currants and yeast. The recipe dates back to 1900 and ...
How to Make Pumpernickel Bread. Food & Wine. August 16, 2022 at 4:37 PM. In this recipe video, learn how to make one of the best breads for thick, hearty sandwiches. Cocoa powder, molasses and ...
Bang Bang's current logo. This is a list of television programs currently broadcast (in first-run or reruns), scheduled to be broadcast, or formerly broadcast on Bang Bang, an Albanian television channel by DigitAlb that airs a mix of animated television series, animated and live-action films as well as live-action Albanian originals produced by DigitAlb.
Gribenes can be eaten as a snack on rye or pumpernickel bread with salt, [8] or used in recipes such as chopped liver, [9] or all of the above. [7] It is often served as a side dish with pastrami on rye or hot dogs. [9] [10] The dish is eaten as a midnight snack, [11] or appetizer. [1] [10] In Louisiana, Jews add gribenes to jambalaya in place ...
' mixed bread ') is German bread made from the mixture of wheat and rye flour with sourdough or yeast. It is known as Graubrot ( lit. ' grey bread ' ) in some regions of Germany (e.g., parts of North Rhine-Westphalia , Bavaria and Hesse ) or as " Black bread " in southern Germany, Austria , [ 1 ] and Switzerland .