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Romanian recipes bear the same influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there is the șnițel, and the list continues. The Romanians share many foods with the Balkan area and former Austria-Hungary.
Illustration featuring the Romanian coat of arms and tricolor. Romania's history has been full of rebounds: the culturally productive epochs were those of stability when the people proved quite an impressive resourcefulness in the making up for less propitious periods and were able to rejoin the mainstream of European culture.
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice
The practices of bride kidnapping and child marriage are not universally accepted throughout Romani culture. Some Romani women and men seek to eliminate such customs. [27] The Muslim Roma adopted the Islamic marital practices. [28] Romani mothers breastfeed their children for optimal health and increased immunity. They also view this as a gift ...
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العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Food and drink in Romania (4 C) Romanian furniture (1 C) G. ... Pages in category "Culture of Romania" The following 39 pages are in this category, out of 39 total.
Food and drink companies of Romania (2 C, 6 P) Romanian cuisine (16 C, 42 P) This page was last edited on 24 September 2023, at 20:55 (UTC). Text is available ...