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Parkinson’s disease: People who drink two cups of tea or more per day appear to have lower risk of Parkinson’s disease. Here’s a look at some of the healthiest tea options: Green tea: The ...
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Drinking more than four cups of caffeinated coffee in a day was associated with a lower risk for head and neck cancer, oral cavity cancer, and oropharyngeal cancers compared to not drinking coffee.
A public service announcement from the Government of California encouraging people to wear masks to "slow the spread". In late March 2020, some government officials began to focus on the wearing of masks to help prevent transmission of COVID-19 as opposed to protecting the wearer; former FDA Commissioner Scott Gottlieb stated in a report that face masks would be "most effective" at slowing its ...
The tradition of the tea break, from which the role of tea lady rose, has itself declined, also offering a possible explanation why tea ladies are not commonly found today. In Britain, market research in 2005 showed that of those workers who drank more than four cups of tea a day, only 2% of them received it from a tea lady, [ 2 ] whereas 66% ...
Drinking three to four cups of black tea a day reduced the stroke risk by 29%, compared to three to four cups of green tea a day, which reduced the risk by 27%. View the original article on Healthline
US Ambassador to Indonesia Sung Kim accompanied by local officials at the Presidential Palace wearing face masks amid the COVID-19 pandemic. During the COVID-19 pandemic, face masks or coverings, including N95, FFP2, surgical, and cloth masks, have been employed as public and personal health control measures against the spread of SARS-CoV-2, the virus that causes COVID-19.