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Cachupa, the national dish of Cape Verde Location of Cape Verde Chamuças Grilled chicken with tomatoes, popular on the island of Fogo Grogue, the Capeverdean grog Couscous with molasses and goat cheese. The cuisine of Cape Verde is a West African cuisine largely influenced by Portuguese, Southern and Western European and West African cuisine.
Most island families grow food in their gardens, and food shortages are rare. [1] Papayas, pineapples, mangoes, plantains, and sweet potatoes are abundant through much of the year. [1] Coconut milk and cream are used to flavour many dishes. [1] Most food is cooked using hot stones or through boiling and steaming; little food is fried. [1]
Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine.
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Preheat the oven to 275°F and line a large baking sheet with parchment paper. In a small saucepan over medium heat combine the maple syrup, coconut oil, water, and ginger.
The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout Oceania. Since the region of Oceania consists of islands, seafood is a prominent part of the diet, with vegetables such as potatoes , sweet potato , taro and yams being the main starch.
Rum-based beverages are popular on the islands. [2] Since the Bahamas consist of a multitude of islands, notable culinary variations exist. Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". [3] A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). [3]
The islands are home to many types of restaurants, with Korean, Japanese, Thai, American food, often serving a mix of styles. [18] [10] (see also Fusion cuisine) There is a meal called a fiesta plate that often combines several traditional island foods, such as "red rice, barbecued ribs and chicken, pancit, chicken kelaguen, and shrimp patties."