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The intoxicating effects of mad honey have been suspected for centuries, including records from Xenophon, Aristotle, Strabo, Pliny the Elder [17] [21] and Columella, all reporting illness from eating "maddening" honey believed to be from the pollen or nectar of Rhododendron luteum and Rhododendron ponticum. [22]
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
Bee intoxication can result from exposure to ethanol from fermented nectar, ripe fruits, and manmade and natural chemicals in the environment. The effects of alcohol on bees are sufficiently similar to the effects of alcohol on humans that honey bees have been used as models of human ethanol intoxication. The metabolism of bees and humans is ...
Missionaries from overseas introduced the western honey bee (Apis mellifera) to New Zealand in 1839. A few decades later, people eating the local honey would suffer from symptoms like vomiting, headaches and confusion. [4] At this point the neurotoxin was studied, and in the early 1900s its toxic effects were fully characterised. [4]
Historians also noted that mad honey's potency or intoxicating effects varied seasonally or cyclically. Pliny noted that the honey was most hazardous after wet springs, while Greek physician Pedanius Dioscorides noted that the honey was only dangerous in certain seasons. [1] Mad honey was used as an early biological weapon in the Black Sea region.
"Real Housewives of New York City" star Luann de Lesseps shared her surprising tips for staying fit at 59, including practicing intermittent fasting and avoiding salad after 6 p.m.
A component in various medicinal plants (e.g. Scutellaria baicalensis), chrysin is a dihydroxyflavone, a type of flavonoid. [6] It is also found in honey, propolis, the passion flowers, Passiflora caerulea and Passiflora incarnata, in Oroxylum indicum, [2] carrots, [1] chamomile, [7] many fruits, and in mushrooms, such as the mushroom Pleurotus ostreatus. [6]
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