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2. The 8 best tools to make pasta from scratch

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   Marcato Atlas 150 Pasta Maker $84.76 at Amazon. Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato ...

3. Building the Cafe World Pasta Maker: Everything you ... - AOL

   www.aol.com/2011/08/31/cafe-world-pasta-maker

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4. The Pasta Queen Nadia Caterina Munno Brings Stunning Food and ...

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   'The Pasta Queen' will premiere Oct. 24 Beautiful seaside and countryside scenes flash on the screen, giving a taste of what's to come. Just as beautiful as the scenery though are Munno's outfits.

5. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

6. Penne - Wikipedia

   en.wikipedia.org/wiki/Penne

   Penne are one of the few pasta shapes with a certain date of birth: in 1865, Giovanni Battista Capurro, a pasta maker from San Martino d'Albaro , obtained a patent for a diagonal cutting machine. His invention cut the fresh pasta into a pen shape without crushing it, in a size varying between 3 cm (1 in) mezze penne ( lit.

7. Spaghetti all'assassina - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_all'assassina

   Spaghetti all'assassina is similar in preparation to pasta risottata (Italian: [ˈpasta rizotˈtaːta]), pasta prepared in the style of risotto, that is, cooked directly in broth. The broth used for spaghetti all'assassina typically consists of a 1:1 to 2:1 ratio of water and tomato sauce; less water is required if the tomato sauce is obtained ...

8. The Pasta Queen's #1 Trick for Creamy Pasta Carbonara - AOL

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   Never scramble your sauce again. For premium support please call: 800-290-4726 more ways to reach us

9. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   Egg pasta (pasta all'uovo) – May only be manufactured using durum wheat semolina with at least 4 hens' eggs (chicken) weighing at least 200 grams (7.1 oz) (without the shells) per kilogram of semolina, or a liquid egg product produced only with hen's eggs. Pasta made and sold in Italy under this category must be labeled egg pasta.