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In 2016, the company purchased meat company C&C Packing for up to $146 million. [8] In April 2018, Premium Brands acquired Oberto Sausage Company. [9] On November 9, 2020, Premium Brands acquired Clearwater Seafoods for $1 billion in partnership with a group of Miꞌkmaq First Nations. The purchase represented the "largest investment in the ...
Yonge Street north of St. Clair Avenue (1998–2005) – now a pub King Street West at John Street, Toronto (1994–2003) – sold to Dunn's Famous (now closed) Yonge Street at Front Street, Toronto (1983–2009) – lease expired by court ruling
Lawrence Market, founded in 1803, was the first, St. Patrick's Market at 238 Queen Street West was the second, created in 1836, and still exists in the form of an organic food court within its current building, constructed in 1912, [7] and St. Andrew's Market on the block between Richmond, Adelaide, Brant and Maud streets was built in 1850 and ...
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Longo's was founded in 1956 by Italian immigrant brothers Joe, Tommy and Gus Longo, [1] [2] who immigrated to Canada in 1951 from Termini Imerese, Sicily. [3] They established their first store at the intersection of Yonge Street and Castlefield Avenue in Toronto, with the name "Broadway Fruit Market". [4]
Prime Restaurants Inc. (formerly Prime Restaurant Royalty Income Fund) was a Canadian holding company, which operated the restaurant chains East Side Mario's and Bier Markt, and Prime Pubs their Irish Pubs subsidiary which included: Tir Nan Og, Paddy Flaherty's, D'Arcy McGee's, and Fionn MacCool's.
Caplansky's Delicatessen at Toronto Pearson International Airport. Caplansky's Delicatessen is a delicatessen in Toronto, Ontario, Canada.It originated in 2007 in a room in the Monarch Tavern on Clinton Street which Zane Caplansky rented as a venue to make and sell house-cured hand-cut smoked meat sandwiches and knishes. [1]