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  2. Tony's Chocolonely - Wikipedia

    en.wikipedia.org/wiki/Tony's_Chocolonely

    The chocolate bar was made available in Ireland from 2019 in a limited capacity. As of 2020, it has become more widely available in leading food stores such as SuperValu. [16] In 2021, the company received backlash after the American organization Slave Free Chocolate removed Tony's from their list of ethical chocolate companies.

  3. Tony’s Chocolonely is one of the fastest growing chocolatiers ...

    www.aol.com/finance/tony-chocolonely-one-fastest...

    Tony’s Chocolonely had an unusual start to life. It all began when Dutch journalist Teun van de Keuken, or “Tony,” turned himself in for being a “chocolate criminal” in 2003.

  4. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

  5. Tony's - Wikipedia

    en.wikipedia.org/wiki/Tony's

    Tony's Chocolonely, a Dutch confectionery company Topics referred to by the same term This disambiguation page lists articles associated with the title Tony's .

  6. Tony’s Chocolonely is one of the world’s fastest growing ...

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  7. Milka - Wikipedia

    en.wikipedia.org/wiki/Milka

    Milka is a Swiss brand of chocolate confectionery. Originally made in Switzerland in 1901 by Suchard, it has been produced in Lörrach, Germany, from 1901. [3] [4] Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990.

  8. Quality Street (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Quality_Street_(confectionery)

    The Toffee Penny wrapper presented a challenge for a number of years because, unlike the relatively shelf-stable chocolate, the cellophane wrapper would stick to the toffee confection over time due to its hygroscopic properties. Following a suggestion by packaging manufacturer William T. Robson OBE, a new barrier material of foil backed paper ...

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