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Cantharellus phasmatis is a species of fungus in the genus Cantharellus. Found in North America, it was described as new to science in 2013. Found in North America, it was described as new to science in 2013.
Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants. Chanterelles may resemble a number of other species, some of which are poisonous.
One of several species called "chanterelle", Cantharellus cibarius Chanterelles on sale in San Francisco. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are orange, yellow or white, meaty and funnel-shaped.
Polyozellus multiplex is an ectomycorrhizal species, meaning that the hyphae of the fungus grow in a mutualistic association with the roots of plants, but the fungal hyphae generally do not penetrate the cells of the plant's roots. [16] [17] The species grows in coniferous woods under spruce and fir, [14] and more frequently at higher ...
Along with Cantharellus cibarius (golden chanterelles) they are also a significant source of biologically active vitamin B12, containing 1.09–2.65 μg/100 g dry weight. [ 16 ] When dried, C. cornucopioides acquires black truffle notes; in this form it can be crumbled as a condiment.
Cantharellus enelensis has decurrent ridges that are forked, a cap that is from 2.5–11 centimetres (1– 4 + 1 ⁄ 4 in) in diameter and can be infundibuliform in older specimens. [4] The flesh is firm and white to pale yellow on the inside and can smell fruity, often described as apricot smelling. [4] The foot of the mushroom gets wider ...
The three most common species, C. cornucopioides, C. lutescens and C. tubaeformis, are gathered commercially and, unlike Cantharellus, can be easily preserved by drying. Molecular phylogenetics have been applied to the problem of discriminating between Craterellus and Cantharellus genera.
Cantharellus flavus, also called the American golden chanterelle, Eastern yellow chanterelle or Midwestern yellow chanterelle, is a species of fungus in the genus Cantharellus. [ 1 ] [ 2 ] Found in North America, it is an edible mushroom .