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  2. Cantharellus phasmatis - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_phasmatis

    Cantharellus phasmatis is a species of fungus in the genus Cantharellus. Found in North America, it was described as new to science in 2013. Found in North America, it was described as new to science in 2013.

  3. Cantharellus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus

    Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants. Chanterelles may resemble a number of other species, some of which are poisonous.

  4. Chanterelle - Wikipedia

    en.wikipedia.org/wiki/Chanterelle

    One of several species called "chanterelle", Cantharellus cibarius Chanterelles on sale in San Francisco. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are orange, yellow or white, meaty and funnel-shaped.

  5. Polyozellus multiplex - Wikipedia

    en.wikipedia.org/wiki/Polyozellus_multiplex

    Polyozellus multiplex is an ectomycorrhizal species, meaning that the hyphae of the fungus grow in a mutualistic association with the roots of plants, but the fungal hyphae generally do not penetrate the cells of the plant's roots. [16] [17] The species grows in coniferous woods under spruce and fir, [14] and more frequently at higher ...

  6. Craterellus cornucopioides - Wikipedia

    en.wikipedia.org/wiki/Craterellus_cornucopioides

    Along with Cantharellus cibarius (golden chanterelles) they are also a significant source of biologically active vitamin B12, containing 1.09–2.65 μg/100 g dry weight. [ 16 ] When dried, C. cornucopioides acquires black truffle notes; in this form it can be crumbled as a condiment.

  7. Cantharellus cascadensis - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_cascadensis

    Cantharellus cascadensis, commonly known as the cascade chanterelle or hybrid chanterelle, [2] is a fungus native to the Pacific Northwest region of North America. [3] It is considered a choice edible mushroom .

  8. Craterellus - Wikipedia

    en.wikipedia.org/wiki/Craterellus

    The three most common species, C. cornucopioides, C. lutescens and C. tubaeformis, are gathered commercially and, unlike Cantharellus, can be easily preserved by drying. Molecular phylogenetics have been applied to the problem of discriminating between Craterellus and Cantharellus genera.

  9. Cantharellus formosus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_formosus

    Cantharellus formosus, commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It was distinguished from C. cibarius in the 1990s. It is orange to yellow, meaty and funnel-shaped.

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