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Cantharellus phasmatis is a species of fungus in the genus Cantharellus. Found in North America, it was described as new to science in 2013. Found in North America, it was described as new to science in 2013.
Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants. Chanterelles may resemble a number of other species, some of which are poisonous.
Polyozellus multiplex is an ectomycorrhizal species, meaning that the hyphae of the fungus grow in a mutualistic association with the roots of plants, but the fungal hyphae generally do not penetrate the cells of the plant's roots. [16] [17] The species grows in coniferous woods under spruce and fir, [14] and more frequently at higher ...
Along with Cantharellus cibarius (golden chanterelles) they are also a significant source of biologically active vitamin B12, containing 1.09–2.65 μg/100 g dry weight. [ 16 ] When dried, C. cornucopioides acquires black truffle notes; in this form it can be crumbled as a condiment.
The three most common species, C. cornucopioides, C. lutescens and C. tubaeformis, are gathered commercially and, unlike Cantharellus, can be easily preserved by drying. Molecular phylogenetics have been applied to the problem of discriminating between Craterellus and Cantharellus genera.
Cantharellus cascadensis, commonly known as the cascade chanterelle or hybrid chanterelle, [2] is a fungus native to the Pacific Northwest region of North America. [3] It is considered a choice edible mushroom .
Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae.The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822.
Cantharellus flavus, also called the American golden chanterelle, Eastern yellow chanterelle or Midwestern yellow chanterelle, is a species of fungus in the genus Cantharellus. [ 1 ] [ 2 ] Found in North America, it is an edible mushroom .