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Here are some pot-infused dessert recipes that will both satisfy and intensify your munchies — plus, how to make your own cannabutter! Make and bake: 3 cannabis edibles you can create at home ...
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Weed: The User's Guide: A 21st Century Handbook for Enjoying Marijuana is a 2016 book about cannabis by Seattle writer David Schmader. Schmader is also a writer for The Stranger, a Seattle alt weekly newspaper, where he writes a cannabis column as of August 2016. [1] The book is in part a cannabis cookbook, containing an edibles recipe section. [2]
[citation needed] Esquire said that it was "like a traditional cookbook your gran would keep on her bookshelf. A really cool gran", and identified it as one of the best 15 cookbooks of 2021. [6] The Los Angeles Times praised the book for showcasing a wide range of recipes, outside the usual "tired pot-brownie cliché". [3]
Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis. [1] It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.
The Little Book of Cannabis (2018) by Amanda Siebert; Cannabis: The Illegalization of Weed in America (2019) by Box Brown; Tell Your Children: The Truth About Marijuana, Mental Illness and Violence (2019) by Alex Berenson; Higher Etiquette (2019) by Lizzie Post; American Hemp Farmer (2020) by Doug Fine; Commodifying Cannabis (2020) by Bradley J ...
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